After a long absence, I am back!  I was reminded again that I hate moving and never want to do it again.  It got so bad that I threw out my deep fryer because I didn’t want to dispose of the oil.  Oh well.  Here’s what I want to eat today…

Deviled Eggs.

I was at my buddy’s going away party this past weekend and someone was kind enough to make two giant platters of these.  I ended up having 11 of them.  Here’s how I make my deviled eggs.


  • 6 hard-boiled eggs
  • 2 Tbsp minced sweet onion
  • 2 tsp sweet pickle relish, minced
  • 1 Tbsp mayonnaise
  • 2 tsp creamed horseradish sauce (found in deli section)
  • 2 tsp yellow mustard
  • Salt to taste
  • I always add some paprika on top but you can make your eggs fancy by adding olives, chives, parsley, or pimento.


Slice the hardboiled eggs in half and remove the yolks.  Put the yolks into a bowl and mash until crumbly.  Add the sweet onion, pickle relish, mayo, horseradish sauce, mustard, and salt to taste.  Mix until everything is combined and creamy.

You can pipe or use a spoon to return the yolk mixture into the egg white halves.  Garnish with what I listed above and serve.