Wow, so I’m reading over someone else’s food blog, Insane Cooking, and I come across this.  This will be made for dinner tonight, guaranteed.

He uses this as a side to Cajun chicken.


  1. Heat up a pan with olive oil, diced garlic, and a pulled sprig of rosemary.
  2. Add sliced jalapeno peppers to the pan and cook thoroughly on only one side (blackened and crispy on one side, green on the other).
  3. Serve