I have become a big stir fry fan the last few months, and there is one sauce I stick to:

Soy Vay Veri Veri Teriyaki.

This stuff is really all you need, with the exception of some vegetables, to make a delicious stir fry at home.  I’ve noticed they have begun carrying it at the local grocery stores, so BUY IT.

All you need to do is cut up chicken breasts or thighs, whichever you prefer, add them to a bag with a reasonable amount of the sauce, throw in whatever veggies or peppers you like, and let it sit in your refrigerator for an hour or two.  Heat up your pan or wok, if you have one, as high as you can get it and sear the chicken until done.

Oh, and my secret ingredient…

Sriracha.

This stuff is incredible.  If you like spicy Asian food, you need some of this.  You can usually get it at any local grocery store.

I just put some rice in a bowl, pile some chicken on top, and drizzle with the Sriracha.  It’s one hell of a meal.

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